I have read many books on Cancer and Nutrition and this is one I wish I could have read a few years ago and not just last week! The author had a brain tumour 15 years ago at just 30 years old. This is his story of survival and discovery and how he has tried to educate people that it is our lifestyle that is the major determining factor and there is so much that we can do to help boost our body's natural capacity for protection.
He has lived cancer free for more than seven years now and in this book he tells us what he has learned.
The book also has a Pocket Guide in the back for quick reference in your kitchen or shopping basket.
See on Amazon.
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